Chocolate Clusters

Another snack treat!

Chocolate Clusters

Ingredients:
8 oz milk chocolate, melted
1 cup chopped nuts (any kind), toasted
1 cup shredded coconut, toasted

Directions:
1. Cool melted chocolate for about 10 minutes.
2. Stir the nuts and coconut into chocolate.
3. With small spoon, place spoonfuls of mixture on baking sheets.
4. Refrigerate for 2 hours or until firm.

Store in an airtight container in the fridge for up to 1 month or in the freezer for up to 2 months.

Makes about 3 dozen clusters.