Island Chicken and Rice

Found this one in a newspaper advertisement. It turned out to be a winner! :-)

Island Chicken and Rice

Ingredients:
1 can (20oz) pineapple chunks or tidbits
½ cup golden raisens.
½ cup sliced green onions
½ tsp ground ginger
1 minced garlic clove
3 cups cooked white rice
2 cups chopped cooked chicken breast
2 tbsps soy sauce

Directions:
Drain pineapple, reserving 4 Tbsps of the juice. Heat 2 Tbsps of the reserved juice over medium heat in a large nonstick skillet. Add raisens, green onions, ginger, and garlic. Cook and stir 3 minutes. Stir in pineapple, rice, chicken, and soy sauce. Add the remaining 2 Tbsps of pineapple juice. Cover, reduce heat to low, and cook 5 minutes, until heated through.

Serves 4.

Notes: Kate and I often prefer to make this dish with brown rice for the added nutrients and flavor it adds.