Spicy Garlic Chicken Pizza

Now here is a tasty bit. I can't recall where I picked this up - but it's a winner in my book. While I'm sure the pre-made crust works fine, Kate prefers to make up her own crust. Also, feel free to use whatever mix of cheeses you prefer.

Spicy Garlic Chicken Pizza

Ingredients:
12 oz boneless, skinless chicken breasts
1/2 cup sliced green onion, divided
2 cloves garlic, minced
2 Tbsp white vinegar
2 Tbsp soy sauce
3 Tbsp vegetable oil, divided
1/4 tsp cayenne pepper
1/4 tsp black pepper
1 Tbsp cornstarch
1 Tbsp water
1 16-oz italian bread shell (boboli brand) or tube of pizza crust
1/2 cup grated monterey jack cheese
1/2 cup grated mozzarella cheese
1/4 cup slivered almonds (optional)

Directions:
1. Cut chicken into 1-inch pieces. In a large bowl combine 1/4 cup of the green onion, minced garlic, vinegar, soy sauce, 2 tablespoons of the oil, and the cayenne and black pepper. Add the chicken pieces; stir to coat. Refrigerate the chicken in the marinade for 30 minutes. Drain, reserving marinade.

2. Heat remaining tablespoon of oil in a large skillet on medium high; add chicken pieces. Cook and stir about 5 to 7 minutes or until no longer pink. Stir cornstarch into the reserved marinade adding the 1 tablespoon of water. Add to skillet. Cook and stir until thickened and bubbly. Combine grated cheese and 1/4 cup of green onions.

3. Preheat oven to 400 degrees. Spoon chicken mixture evenly atop bread shell. Sprinkle with cheese. Bake, uncovered, for 12 minutes. Top with slivered almonds, if desired. Return to oven for 2 minutes more.


Makes 4 servings.